Print instructions:

1. Click the "Print PDF" button

2. In the print dialog, select "Save as PDF"

3. Make sure orientation is set to "Portrait"

4. Disable headers and footers

5. If the button doesn't work, press CTRL + P / CMD + P

AdjustabletemperatureVariable speedVersatilityZero-costmaintenanceTotalsanitizationTHE DIFFERENTIATINGEXCELLENCEHere's why to choose EOSEOS PASTRYMACHINETECHNICAL DATA- Loading height: 950 mm- Dimensions: 4860x800x h 1265 mm- Trim discharge belt: variable length- Installed electrical power: kw 10 – 380 VWatch the videoand technical features
EOSThanks to the positive experience of the ATENAoven, the customer decides to continue the upgradeon the production line of crescentine.The dough that comes out of the kneader must betransformed into a sheet with the thicknessrequired by the different recipes: the dough mustmaintain homogeneity and flatness in the variousstages.The tenacity, the experience gained, and thecollaboration with the customer have been theperfect ingredients:the goal has been achieved.The resources used have been many, but our EOSpastry machine is now working with fullsatisfaction.TECHNICAL FEATURES• Sturdy structure• Reduced footprint• Total sanitization• Variable speed with inverter• Roller distance adjustment• Trimming station• Removable and dismountable coverpanels• Waste recovery belt