Atena oven

The ATENA oven has been specifically designed for cooking crescentine, tigelle, gnocco, and bakery products in general.

The open structure facilitates sanitization and maintenance operations in compliance with European safety and hygiene standards.

It is possible to adjust the temperature of the heating plates, the speed of the conveyor belts, and their distance. Thanks to the combination of these adjustments, the ATENA oven distributes heat evenly and ensures perfect cooking homogeneity.

It can work stand alone or be integrated into a line.

TECHNICAL DATA

Useful loading belt width: mm 725

Loading height: mm 950

Overall dimensions: 3700x1150x h 2000

Installed electrical power: kw 34 – 380 V

Why choose the ATENA oven
 
Particularly robust structure
Simplified sanitization
Adjustable temperature of the plates
Variable speed
Removable covering panels
Electrical cabinet in stainless steel 304
Touch screen (brand to be defined)
Settable recipes