Eos pastry machine

The pastry machine has been specifically designed to bring the dough that comes out of the kneader to the desired thickness.

The open base facilitates sanitization and maintenance operations in compliance with European safety and hygiene regulations.

The modular structure allows for the insertion of one or more calibration stations according to the needs of the individual customer. The operator can easily adjust both the speed and the pressing of the sheet in each calibrator. The last station is completed by the trimming blades, and the scraps are channeled into the appropriate tank.

TECHNICAL DATA

Loading height: mm 950

Overall dimensions: mm 4860x 800x h 1265

Trim discharge belt: variable length

Installed electrical power: kw 10 – 380 V