Food and technology made in Italy: the bet of Eli Impianti
From portioning Grana cheese to cooking tigelle. Elena Lanfranchi, founder and CEO, reveals the future goals of the company.
And the behind-the-scenes of a sector, that of food technologies, in constant evolution.
Elena Lanfranchi, founder in 2018 of Eli Impianti Food Machines, based in Traversetolo, in the province of Parma, tells us how she was able to transform a family dream into a successful company.
The key words?
Expertise, determination, and a sense of collaboration.